Experience up close 140 years of distilling and see, among other things, the first still of the Karoni distillery, as well as many tools, machines and documents that take you on a journey to the traditional way of distilling our grandfathers. At the same time, don't miss seeing the distillery in use today and learn about how ouzo and tsipouro are distilled. For group visits, contact the Museum first. There is also the possibility of guided tours in English, French, Spanish and German. Opening hours: 09.15.00 and 17.00-20.00 (except major national holidays).
Editor: Fotini Anastasopoulou